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  • Hibachi Style Soy sauce, garlic, sake and butter
  • Teriyaki Style Teriyaki sauce, garlic and sesame seeds
  • Garlic Topping Japanese Bread crumb mixed with garlic butter
  • Egg Yolk Topping Creamy egg yolk custard
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HIBACHI LUNCHEON
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Monday to Friday 11:00am to 2:30pm
Available for Dine-in and To-go
 
Served with Clear Soup, Garden Salad,
Sautéed Vegetables and Vegetable Fried Rice
 
  • Upgrade to Chicken Fried Rice Add $1.00
  • Upgrade to Shrimp Fried Rice Add $2.00
  • Upgrade to Hibachi Noodles Add $2.00
  • Add Egg Yolk Topping or Garlic Topping, $2.00/each
 
Vegetable Luncheon
7.95
Chicken Luncheon
8.95
Salmon Luncheon
8.95
Calamari Luncheon
8.95
Scallop Luncheon
9.95
Shrimp Lunchen
9.95
N. Y. Strip Steak Luncheon
10.95
Filet Mignon Luncheon
14.95
 
Served with Clear Soup, Garden Salad, Hibachi Shrimp sampler (2pcs), Sautéed Vegetables and Vegetable Fried Rice
 
  • FREE 1st topping, $2.00 each additional topping
  • Upgrade to Chicken Fried Rice add $1.00
  • Upgrade to Shrimp Fried Rice add $2.00
  • Upgrade to Hibachi Noodles add $2.00
 
CHICKEN 8oz Teriyaki Style
14.95
NEW YORK STRIP STEAK 8oz Hibachi Style
19.95
FILET MIGNON Hibachi Style
21.95
LOBSTER TAIL Hibachi Style
22.95
SHRIMP Hibachi Style
17.95
CALAMARI Teriyaki Style
17.95
SCALLOP Hibachi Style
17.95
SALMON Teriyaki Style
17.95
SWORDFISH Teriyaki Style
17.95
VEGETABLE Hibachi Style
10.95
 
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Served with Clear Soup, Garden Salad, Hibachi Shrimp sampler (2pcs), Sautéed Vegetables and Vegetable Fried Rice
 
  • FREE 1st topping, $2.00 each additional topping
  • Upgrade to Chicken Fried Rice add $1.00
  • Upgrade to Shrimp Fried Rice add $2.00
  • Upgrade to Hibachi Noodles add $2.00
 
SEAFOOD FANATIC HIBACHI
LOBSTER TAIL & Choice of two other types of seafood: (Shrimp, Scallop, Calamari or Salmon)
34.95
 
CARNIVORE HIBACHI
CHICKEN 12oz
20.95
NEW YORK STRIP STEAK 12oz
27.95
FILET MIGNON 12oz
31.95
 
CHICKEN 4oz &
choice of (Shrimp, Scallop, Calamari or Salmon) 4oz
19.95
NEW YORK STRIP STEAK 4oz &
choice of (Chicken, Shrimp, Scallop, Calamari or Salmon) 4oz
20.95
FILET MIGNON 4oz &
choice of (Chicken, Shrimp, Scallop, Calamari or Salmon) 4oz
24.95
LOBSTER 5-6oz & NEW YORK STRIP STEAK 4oz
29.95
LOBSTER 5-6oz & FILET MIGNON 4oz
32.95
LOBSTER &
Choice of (Chicken, Shrimp, Scallop, Calamari or Salmon)
28.95
LOBSTER & LOBSTER 2 lobster tails
34.95
SEAFOOD COMBINATION:
choice of (Shrimp, Scallop, Calamari or Salmon)
22.95
 
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KID'S HIBACHI 12 years old & under
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Served with Clear Soup, Garden Salad, Sautéed Vegetables and Vegetable Fried Rice
 
  • Upgrade to Chicken Fried Rice add $1.00
  • Upgrade to Shrimp Fried Rice add $2.00
  • Upgrade to Hibachi Noodles add $2.00
  • Garlic or Egg Yolk Topping add $2.00/each
 
CHICKEN 4oz
8.95
NEW YORK STRIP STEAK 4oz
10.95
FILET MIGNON 4oz
14.95
SALMON 4oz
9.95
SHRIMP 6pc
9.95
SCALLOP 4oz
9.95
CALAMARI 40z
9.95
 
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STEAMED RICE
1.50
SUSHI RICE
2.50
VEGETABLE FRIED RICE
2.95
CHICKEN FRIED RICE
3.95
SHRIMP FRIED RICE
4.95
HIBACHI NOODLES
Yellow onions, green onions and sesame seeds
5.95

SAUTÉED VEGETABLES
Broccoli, zucchini, carrot, yellow onion, green onion & mushrooms
4.95

CHICKEN 4oz
6.95
NEW YORK STRIP STEAK 4oz
8.95
FILET MIGNON 4oz
10.95
SEAFOOD (Choose One)
4oz Scallops, 4oz Calamari, 4oz Salmon or 6pcs of Shrimp
7.95

LOBSTER 5-6oz
14.95
SWORDFISH 8oz
14.95
EGG YOLK TOPPING (1pc)
Creamy egg yolk custard
2.00

GARLIC TOPPING (1pc)
Japanese Bread crumb mixed with garlic butter
2.00
 
Copyright © 2012 Aodake Inc. All Rights Reserved.
Photography & Design by Ian Chan
Luncheon
Traditional Hibachi
Combination Hibachi Entrees
Kid's Hibachi Entrees
Side Order Items
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